Large, blister-roasted Virginia cashews expertly salted to highlight their rich, buttery flavor—perfect for snacking or gifting.

Handcrafted in Wakefield, Virginia, USA by the family-owned Virginia Diner—honoring Southern small-batch tradition since 1929.

Ingredients: Cashews, peanut oil, salt

Nutritional Value: About 160 kcal per 1 oz (28 g) serving — with 14 g fat, 9 g carbs, and 5 g protein

Allergens: Contains cashews and peanuts; produced on equipment that processes tree nuts, soy, wheat, eggs, and milk